Easy Corn and Sausage Chowder for These Chilly Months


Growing up, my parents made good meals we would enjoy together. I remember so many memories around the table. My parents loved making tomato soup and grilled cheese on Sundays. We would have chocolate pudding with peanut butter for dessert sometimes. For the cozy, cold months, we would have corn and sausage chowder.

Easy Corn and Sausage Chowder for These Chilly MonthsI want to share this amazing recipe for all those moms who would love an easy soup that kids love.

Corn and Sausage Chowder


  • 1 pound ground pork sausage
  • 1 cup chopped yellow onion
  • 4 cups peeled potatoes, cut into 1/2-inch cubes
  • 2 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 can cream-style corn
  • 1 can whole-kernel corn, drained
  • 1 12oz can evaporated milk


  1. In a pot, kettle, or instant pot, cook the pork sausage and onions until the sausage is brown and the onion is tender. Drain the mixture on paper towels.
  2. Return the sausage and onions to pot. Stir in potatoes, water, salt, and pepper. Bring to boil. Reduce heat and simmer, uncovered, for about 15 minutes or until potatoes are tender.
  3. Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes about 6 servings.


Good for freezing and reheating for later use.

Can double and make big batches for large family gatherings.

It’s a hit with kiddos.

I hope you enjoy this delicious comfort food!

» » » » » » »  RELATED READ: Holidays Eats and Treats in the Albuquerque Area  « « « « « « « «

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