Let’s Cook with Big Hands, Little Hands

Join us every first Monday for a cooking class between caregiver and child. Enjoy a story then work together to make and taste new foods to workout those taste buds!

Adults MUST stay with their child and explore together with them.

For ages 3-8. Registration required. Registration opens April 13. Please register your child’s name and age. An additional adult space will be provided per child registration during the program. 

Please arrive early so we may begin promptly at the program start time. Thank you!

Program will begin promptly at 10:30 a.m. A waitlist has been enabled so if you are not present at 10:30 a.m., you and your child’s space may be given to another parent and child who are present.

May Recipes: Fresh Spring Rolls and Warming Congee Ingredients

• Shrimp

• Salt

• Green Leaf Lettuce

• Red Leaf Lettuce

• Mint

• Chives

• Dried Spring Roll Wrapper (Rice Paper)

• Dried Rice Noodles

• Minced Garlic

• Neutral Oil

• Hoisin Sauce

• Peanut Butter

• Water

• Ground Peanuts

• Sambal Chile Paste

• Chicken Stock

• Vegetable Stock

• Raw Long-Grain White Rice

• Kosher Salt

• Sea Salt

• Ginger

• Scallions

• Sesame Seed Oil

• Soy Sauce