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Garden to Table to Pantry: Preparing and Preserving Your Harvest
April 20 @ 3:30 pm - 6:30 pm
Free
Join NMSU Agricultural Agents Madeline Gurney, Bethany Abrahamson, and chile expert Chuck Havlik, for a two-part series on peppers. Each session will focus on a different topic, including how to grow, harvest, prepare, and preserve a variety of peppers.
In this session, learn preparation and preservation techniques to extend your pepper harvest.
Come for the food samples and stay for the tips!
